VINHAL, BRAZIL (EXPERIMENTAL NATURAL) MABO COFFEE
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Dhs. 65.00
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Description
| Origin | Brazil |
| Producer | Vinhal Cafés Artisanais |
| Fermentation | Experimental Natural |
| Arabica Variety | Yellow/Red Catuai, Catucai, Mondo Novo, Topazio, Icatu |
| Altitude | 960-1040m |
| Roasting profile | Omni Light (good for espresso | filter) |
| Resting period |
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