IceCream Lmtd coffee |مستكه

This is an experimental coffee, Washed Carbonic Maceration with (Enigma Hops), from Quindío, Colombia, produced by Edwin Noreña on his farm, Finca Campo Hermoso.

Campo Hermoso project operates in the departments where the highest-quality coffee beans are produced, collaborating with associated farms and producers who have been trained and capacitated. They collect the harvest and initiate an initial phase of fermentation before sending their best coffee cherries to the central processing, research, and development facility located at Campo Hermoso Farm.

The cherries, previously sorted and selected from farms or allied producers, undergo a monitored fermentation process lasting between 24 to 96 hours, depending on the variety and the desired nuance. Our farm is a pioneer in the development and use of “mosto”.