Santa Maria ESPRESSO | FERMENTATION LAB ROASTERY
Regular price
Dhs. 56.00
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per
Variety
Yirgacheffe
Fermentation
Anaerobic Natural 92 hours
Elevation
1300
Growing region
Luiz paulo
Cup Notes
milk chocolate,cocoa powder, vanilla,cream
melon,
Quality score
88.5
Weight
250g
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