Nazimu Abamecha, Ethiopia (Honey) Mabo Coffee

Cupping notes Apricot | Pear | Orange | Medium Acidity | Medium Body | High Sweetness

Origin Ethiopia
Region Gomma Woreda, Jimma
Washing Station Nazimu Abamecha - Abachabsa
Producer Nazimu Abamecha
Fermentation Honey
Variety Hairloom
Altitude 1850 - 2100m
Crop year 2022
Roasting profile Omni Light (good for espresso | filter)
Resting period Filter 7 days | Espresso 14 days
Roasting profile by Bogdan Georgescu - World Coffee Roasting Vice-Champion and Romanian National Champ
Roasted on Probat P12 
Date of the roast: 6/10/22

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