Lychee Rose Colombia Lmtd Coffee

Crafted through a unique double fermentation honey process, delivers a rich and vibrant experience. Fermented for 5 days in cherry, followed by 5 days in mucilage, and sun-dried at 1,200 meters above sea level, this method enhances the coffee's natural sweetness and fruity profile. The result is an exquisite brew with delicate notes of lychee and rose, offering a smooth, floral finish that promises exceptional quality.