Arriyadh Roastery
Arriyadh Roastery | خلطة القدية Qiddiyah Blend
خليط قهوة مختصة تم جمعه من ثلاثة محاصيل من أفضل الدول المصدرة لحبوب القهوة حول العالم؛ من غواتيمالا بأمريكا الوسطى حيث التربة البركانية الغنية بالمغذيات والمناخ الاستوائي المعتدل، وأثيوبيا المتميزة بإنتاج حبوب قهوة ذات التنوع الكبير في المذاق، وأندونيسيا رابع دولة على مستوى العالم في إنتاج حبوب قهوة ذات النكهات القوية. جميع هذه المحاصيل المغسولة والمجففة يتم تحميصها لينتج عنها خلطة القدية وهي خلطة غير مألوفة ذات طعم لذيذ؛ متميزة بقوامها الثقيل المخملي بنكهات مختلفة من العسل والسكر البني والشكولاتة للباحثين عن تجارب جديدة من خلطات القهوة المختصة لتناسب جميع الأذواق عند شرب القهوة منفردة أو مع إضافة الحليب.
Neighborhood Roastery
HAMBELA Neighborhood Roastery
NATURAL WHITE GRAPES, STONE FRUITS, BERRIES, MOLASSES HAMBELA SKU N/ACategories Espresso, Filtered CoffeeTags ETHIOPIA, HAMBELA 250g Description ETHIOPIA, NATURAL, HEIRLOOM
FERMENTATION LAB ROASTERY
Santa Maria ESPRESSO | FERMENTATION LAB ROASTERY
Variety Yirgacheffe Fermentation Anaerobic Natural 92 hours Elevation 1300 Growing region Luiz paulo Cup Notes milk chocolate,cocoa powder, vanilla,cream melon, Quality score 88.5 Weight 250g
Lmtd coffee
STRAWBERRY | Lmtd coffee
Notes Strawberry, Pinneapple, Orange blossom, Creamy body, Hint watermelon This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors. Origin Colombia Process Anaerobic With Fruits Altitude 1400 - 1600 MT Variety Blend Roast Omni | Filter/Espresso
The coffee factory
Brazil - El Fenomeno|The coffee factory البرازيل - الظاهرة |
البرازيل - الظاهرة Brazil - El Fenomeno - قهوة كلاسيكية مجففة طبيعياً، ذات قوام معتدل و حمضية متوسطة - تناسب مشروبات الحليب الحارة و الباردة الايحاءات: كراميل، قرنفل، فول سوداني تاريخ التحميص:19/10/22
pirates of coffee
NUTTY Espresso: Brazil Honey Process Pirates of coffee
TRANSPARENCY REPORT ☠️ Single Origin from Brazil, Minas Gerais ☠️ Producer: Latitudes Grand Cru ☠️ Farms: Fazenda Jequitiba ☠️ Farmers: Jaime Prudencio, Eduardo Pires Almeida ☠️ Roast: Medium/Dark ☠️ Brew: Espresso ☠️ Varietal: Catuai, Catucai ☠️ Process: Honey ☠️ Cup Score: 82.50 ☠️ Tasting notes: Chocolate Hazelnut spread Caramel ☠️ Altitude: 1050 masl ☠️ Harvest: July 2021 ☠️ Green coffee purchased by: WE THE ORIGIN ☠️ Whole Beans Roasting Date :October 27, 2022
Lmtd coffee
Peach | Lmtd coffee
Notes Peach, Kiwi, Green Apple , Vanilla This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors. Origin Colombia Process Anaerobic With Fruits Altitude 1400 - 1600 MT Variety Blend Roast Omni | Filter/Espresso
Neighborhood Roastery
BRAZIL NUTELLA NEIGHBOURHOOD ROASTERY
BRAZIL NUTELLA NEIGHBOURHOOD ROASTERY Processing: Natural Variety: Arrara, Catigua, Catuia Cupping Notes: Plim, Cherry, Marzipan, Hazelnut and Dark chocolate
The coffee factory
ETHIOPIA-DEGA| The Coffee Factory
إثيوبيا - ديجا Ethiopia - Dege من غرب منطقة أرسي يأتي المحصول إثيوبيا - ديجا من على إرتفاع 2100م عن سطح البحر. تم تجفيف المحصول طبيعياً تحت اشعة الشمس قهوة ذات قوام غني و سلس بحمضية خفيفة و حلاوة عالية تناسب الاسبريسو ومشروبات الحليب الحارة و الباردة و قهوة التقطير الإيحاءات: سكر بني - زبيب - فستق الوسوم: قهوة بن قهوة التقطير مشروبات الحليب الاسبريسو محاصيل القهوة
Lmtd coffee
Red Apple | lmtd coffee
Notes Red Apple, Dark Chocolate, Tropical Fruit, Sweet This rich coffee undergoes a natural anaerobic fermentation for 18-24 hours, enhancing its unique character. Post-fermentation, the cherries are spread on raised beds, basking under direct sunlight. Meticulous turning ensures uniform drying over 2-3 weeks. The result is a luxurious, silky brew, brimming with sweet red apple and luscious red grape notes, culminating in a dark chocolate and tropical fruit finish. Origin Yirgacheffe, Ethiopia Process Anaerobic Natural Altitude 1945 - 1970 MT Variety JRC Varieties
Lmtd coffee
Berries| Lmtd coffee
Notes Plum, Red Fruits, Grape, Strawberry Hint This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors. Origin Colombia Process Anaerobic With Fruits Altitude 1400 - 1600 MT Variety Blend Roast Omni | Filter/Espresso
Gotah roastery
ETHIOPIA CHELBES GOTAH ROASTEREY /قهوة اثيوبيا شلبيسا مغسول
/قهوة اثيوبيا شلبيسا مغسول تشلبيسا هيرليوم مغسوله خوخ.عسل .حلو.عطري
Neighborhood Roastery
COSTA RICA LA PASTOR Neighborhood Roastery
WASHED APPLE AND STONE FRUITS, PECAN NUTS, MILK CHOCOLATE AND HAZELNUTS COSTA RICA LA PASTORA SKU N/ACategory EspressoTags COSTA, LA PASTORA Additional information Weight 0,25 kg
FERMENTATION LAB ROASTERY
Mario - Espresso | Fermentation Lab Roastery
VarietyBourbonFermentationNaturalElevation1,700 metersGrowing regionAl SalvadorCupping notesDried Plum,Raisin,Fruity,Full rich bodyQuality score87Weight250g
Neighborhood Roastery
ETHIOPIA YIRGACHEFFE IDIDO LOT PINK Neighborhood Roastery
NATURAL FLORAL, PEACH , LIME, GREEN TEA, MANDARIN ETHIOPIA, NATURAL, HEIRLOOMvar
Neighborhood Roastery
RWANDA WHITE CHOCOLATE | Neighborhood Roastery
Processing: Natural Anaerobic Variety: Bourbon Cupping notes: Tropical fruits, Honey, berries